Categories > Food Hygiene
£15.00 + VAT

This course provides food handlers with practical training and advice in food allergy awareness requirements.


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£15.00 + VAT

The aim of this Virtual College food hygiene training module is to introduce you to the basic principles of Food Safety and Hygiene. 

If you are working with food and the general public, you will need to complete Level 2 training. 

Buy the Level 2 Food Safety and Hygiene online course


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£15.00 + VAT

All food handlers are legally obliged to have hygiene training. This course maps industry standards for catering staff to help your business stay out of the courts.


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£15.00 + VAT

If you handle food as part of your job you’re legally obliged to have hygiene training, whether you work in ingredients storage or meat processing. This course guides food industry staff through the legal essentials.


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£15.00 + VAT

The aim of this Virtual College food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control


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£125.00 + VAT

This course shows supervisors how to identify hygiene problems and recommend solutions for effective food preparation and delivery. It will help managers across all sectors of the industry keep their company’s product safe and legal, whether they working in manufacturing, catering or retailing.


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£45.00 + VAT

Awareness of the link between diet and health is rising and this course provides essential grounding in the basic principles of nutrition. Whether you promote healthy eating for a living or just have a personal interest in nutrition, this course will clarify the link between diet and health. 


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£30.00 + VAT

The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.


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